Deviled eggs: a classic appetizer, creamy and flavorful. But why the curious name? They’re not red, they don’t have horns, and they certainly aren’t associated with evil. The answer lies in the history of language and culinary traditions. Let’s delve into the spicy origins of this popular dish.
The Devilishly Spicy History of Deviled Eggs
The term “deviled” doesn’t refer to anything demonic. Instead, it reflects a long-standing linguistic connection between spicy food and the devil. Across various cultures, hot and peppery dishes were often described using words associated with heat, fire, or even hell. This connection likely stems from the intense sensations these foods evoke.
For instance, the Italian pasta sauce Arrabbiata, made with fiery red chili peppers, translates to “angry.” Similarly, the term “deviled” was applied to dishes featuring bold seasonings and spices, long before it became associated with eggs.
18th Century Origins: Beyond Eggs
The Oxford English Dictionary traces the culinary use of “deviled” back to the 18th century. It initially described heavily seasoned fried or boiled dishes, eventually encompassing spicy, condiment-laden creations. The term eventually found its way to eggs, signifying their zesty and flavorful nature.
Ancient Roots: From Rome to Medieval Europe
The history of deviled eggs, or at least their predecessors, stretches back even further. In ancient Rome, boiled eggs seasoned with pungent sauces were served as a first course.
By the 13th century, stuffed eggs emerged in Andalusian Spain. Medieval cookbooks detail recipes featuring ground egg yolks mixed with herbs, spices, and even fermented fish sauce. These culinary ancestors of deviled eggs spread throughout Europe over the following centuries.
The Modern Deviled Egg Emerges
The deviled egg as we know it today took shape in the late 19th century. An 1896 cookbook introduced the use of mayonnaise to bind the egg yolk mixture, paving the way for the classic recipe we enjoy today – a blend of mayonnaise, mustard, and paprika.
Spicing Things Up: Modern Variations
While the classic deviled egg remains a favorite, modern cooks have embraced creative variations. Ingredients like bacon, sriracha, kimchi, crab meat, dill, and pickles add unique twists to this timeless appetizer.
Conclusion: A Devilishly Delicious Treat
So, Why Are Deviled Eggs Called Deviled? The answer lies in the historical association of spicy food with fiery imagery. From ancient Roman appetizers to medieval Spanish recipes, the concept of a flavorful, seasoned egg dish has evolved over centuries. Today, the deviled egg stands as a testament to this rich culinary history, a delicious reminder of the enduring appeal of bold flavors.
